Fermentation of tender coconut water by probiotic bacteria Bacillus coagulans
نویسندگان
چکیده
منابع مشابه
Immunotropic aspect of the Bacillus coagulans probiotic action.
OBJECTIVES Currently, probiotics are increasingly used as the alternative to antibiotics as well as the preventive measures in humans. In particular, probiotics occupy a key position in the treatment of antibiotics-associated intestinal dysbiosis. A spore-forming microorganism lactobacillus Bacillus coagulans is one of the most promising probiotics. However, some of its pharmacological effects ...
متن کاملSimultaneous Saccharification and Fermentation of Bagasse Sulfite Pulp to Lactic Acid by Bacillus coagulans CC17
Lignocellulosic biomass is an economical and renewable feedstock for microbial production of bulk chemicals such as lactic acid. In many cases, simultaneous saccharification and fermentation (SSF) can achieve lower cost and higher productivity than the classical double step fermentation. Thus, in the present study, bagasse sulfite pulp was directly employed to produce lactic acid by SSF, using ...
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India is one of the leading producers of coconuts in the world producing 13 billion nuts per annum. The area is distributed in 18 states and three Union Territories under different agro climatic conditions and a 3000 years tradition in coconut cultivation. About 48% of the total production of coconut in the country is used for edible and religious purposes, 31% for conversion into mill copra, 8...
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A simple L-lactate fermentation of organic wastes at pH 5.5 and 55 degrees C under nonsterile conditions using Bacillus coagulans can be suitable for L-lactate fermentation of garbage. A mathematical model that simulated the lactate fermentation characteristics of B. coagulans was developed by focusing on the inhibitory effects of substrate, lactate (product) and NaCl, and bacterial growth. Bas...
متن کاملThermophilic Bacillus coagulans
† L.W. and Y.C. contributed equally to this study. 17 * Corresponding author. 18 Mailing address: Institute of Microbiology, Chinese Academy of Sciences, Beijing 19 100101, People’s Republic of China 20 E-mail: [email protected] (B. Yu) 21 Phone/Fax: +86-10-64806132 22 AEM Accepts, published online ahead of print on 12 September 2014 Appl. Environ. Microbiol. doi:10.1128/AEM.01864-14 Copyright © 201...
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ژورنال
عنوان ژورنال: International Journal of Food Studies
سال: 2018
ISSN: 2182-1054
DOI: 10.7455/ijfs.v7i1.462